Grilled Chicken

Simple Homemade Grilled Chicken Recipe 2 Best

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Air Like – What are you cooking today? Recipe creations with the main ingredient of chicken meat can be a special side dish, you know. To make it even more special, you can try various creations of grilled chicken recipes that are easy to make at home.

The combination of selected herbs and spices will make your cooking even more delicious.

These various special spices will later give rise to a processed taste that is dominantly spicy, salty, or sweet. You can set it yourself according to taste.

Cooking well doesn’t require you to do trial and error yourself until you find the right dose. Here we summarize a variety of simple home-style grilled chicken recipes that are easy for you to try.

1. Soy Sauce Grilled Chicken Recipe

Do you like sweet taste? You must try this soy sauce grilled chicken recipe. Get the secret recipe for how chicken meat can be cooked evenly, and the spices are absorbed perfectly. The key is to cover the chicken first before it burns. No less important, you also need to add the right ungkep seasoning. Here are the ingredients and how to make it.

  • Soy sauce grilled chicken
  • 1 chicken into 5-6 parts
  • 6 cloves of red onion
  • 4 cloves garlic
  • 8 curly red chilies
  • 10 cayenne pepper (amount according to taste)
  • 1 segment of galangal
  • 1 segment of turmeric
  • 1 piece of ginger
  • Half a small spoon of coriander
  • 3-4 bay leaves
  • 2 tablespoons of tamarind water
  • 6 tablespoons thick sweet soy sauce
  • 400 ml of clean water
  • One teaspoon salt (to taste)
  • One tablespoon of sugar

How to Make Soy Sauce Grilled Chicken

  • Drain the Cleaned Chicken
  • Spread the lime juice evenly on the chicken pieces and let it sit for a while
  • Make a ground spice consisting of the following ingredients:
  • Shallot
  • Garlic
  • red curly chili
  • Cayenne pepper
  • Coriander
  • galangal
  • Ginger
  • Turmeric
  • Salt
  • Sugar

Coat the chicken with the spices that have been made until completely evenly distributed, let stand for 30 minutes. Save the seasoning for basting when grilling the chicken later.

Boil the chicken and spices that have been attached until the water shrinks using medium heat

Don’t forget to add thick sweet soy sauce, bay leaves and sour water

Stir occasionally so that the spices and the level of doneness of the chicken can be evenly distributed

After the water is absorbed, drain the chicken and prepare it to be burned

Grill the chicken over the fire and baste again with the addition of the ungkep seasoning. Turn it over so that the chicken burns evenly.

After the outside of the chicken is browned, remove and serve with vegetables according to taste.

2. Recipe for Grilled Chicken with Rujak Seasoning

Fresh and spicy rujak seasoning stuck to the chicken? This simple recipe is guaranteed to melt on the tongue. Can’t wait to try it? Here’s a secret recipe for making grilled chicken with rujak spice which is very easy for you to practice at home.

Ingredients for Grilled Chicken with Rujak Seasoning

  • Prepare kg of chicken
  • enough coconut milk
  • 2 bay leaves
  • 1 lemongrass stalk
  • 3 cloves of garlic
  • 3 cloves of red onion
  • Cayenne pepper or curly red chili (according to taste)
  • 1 small piece of ginger
  • 1 tomato
  • roasted turmeric
  • Salt
  • Sugar
  • Chicken broth
  • 300 ml of clean water
  • 3 tablespoons of cooking oil

How to Make Grilled Chicken with Rujak Seasoning

Prepare a Fine Seasoning Consisting of Shallots, Garlic, Tomatoes, Turmeric, Ginger, Salt, Sugar and Broth.

Saute the rujak seasoning using 3 tablespoons of oil.

Once fragrant, immediately enter the bay leaf, lemongrass and coconut milk.

Add enough Water and Cover The Chicken.

After the water is absorbed, drain the chicken and prepare it to be burned

Grease the remaining margarine and seasonings. Back and forth until the chicken is evenly cooked.

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